Korean Style Noodles - but Healthy 😍 🍜

Ingredients

• 1 packs Little Millet Hakka Noodle
• 1 sachet Natible Tastemaker (comes along with the noodles)
• 1 tbsp soy sauce
• 1 tsp tomato ketchup
• 1 tsp minced garlic
• Salt (as needed)
• 2 tbsp chopped spring onions
• 1 tsp sesame seeds
• 2 tbsp hot oil

Method

1. Boil the noodles – Cook the Little Millet Hakka Noodles as per packet instructions. Drain and keep aside.
2. Prepare the sauce – In a mixing bowl, add soy sauce, tomato ketchup, minced garlic, salt, chopped spring onions, sesame seeds, and the Natible Tastemaker. Mix well.
3. Pour hot oil – Heat oil separately until hot, then pour it over the mixture. Stir to release the flavors.
4. Combine with noodles – Add the boiled noodles into the mixture and toss gently until well coated.
5. Serve hot – Garnish with a few more spring onions or sesame seeds if you like.