Little Millet Hakka Noodles - 192 gms

Discover a nutritious twist on a favorite with our Little Millet Hakka Noodles—a powerhouse of protein, fiber, vitamins, and minerals. With a naturally low glycemic index, these noodles provide a healthier option compared to refined flour noodles, helping to support balanced blood sugar levels.

The included tastemaker brings out a rich, delicious flavor, making every bite a satisfying culinary experience. By choosing millet-based noodles, you're also supporting sustainable agriculture practices, promoting not just personal health, but environmental well-being.

Key Benefits:

• Nutrient-Dense: Packed with protein, fiber, vitamins, and minerals to nourish your body.
• Low Glycemic Index: Helps maintain stable energy and supports a balanced diet.
• Flavorful & Guilt-Free: Enhanced with a tasty seasoning mix for a wholesome meal without the guilt.
• Sustainable Choice: Millet farming contributes to eco-friendly practices, making these noodles a responsible option.

Enjoy our Little Millet Hakka Noodles as a quick, healthy meal choice that's delicious, sustainable, and perfect for any time of day!

Little millet ( kutki) flour , whole wheat flour , cluster bean powder , salt and edible calcium.

1. Cook the noodles in boiling water for 5 mins (suggested to add 1 tsp salt and oil in water).
2. Drain the hot water and rinse it with cold water.
3. Heat oil in a pan. Stir in the cooked noodles. To enhance the flavour, use the tastemaker provided in the packet. Add salt according to taste. You may add sautéed veggies of your choice before adding noodles.
4. Toss well and serve hot. Cooking tip - Add partial or full taste maker depending on your preferred spice level.

After opening , store in a cool dry place. Should be in an air tight container. Consume within 15 days of opening