Your Favourite Parathas, Made Healthy | Easy Recipe 🫓💛

Natible Achari Potato Chilla (Paratha-Style)

Ingredients

• 2 boiled potatoes – mashed
• 1 small onion – finely chopped
• 2 tbsp fresh coriander leaves – chopped
• 1 tsp red chilli powder (adjust to taste)
• ½ tsp ajwain (carom seeds)
• 1 cup Natible Achari Chilla Mix powder
• Water – as needed (for batter consistency)
• Oil – for cooking

Instructions

• Prepare the Batter

• • In a mixing bowl, combine mashed potatoes, red chilli powder, ajwain, chopped onion, and coriander.

  • Add the Natible Achari Chilla Mix powder.

  • Pour water gradually, mixing well to form a thick, spreadable batter (not runny).

• Cook the Chilla

  • Heat a tawa/pan on medium flame and drizzle a little oil.

  • Pour a ladle of batter and spread evenly in a round shape, like a paratha.

  • Cook on medium flame until the underside is crisp and golden brown.

  • Flip and cook the other side until golden and fully cooked.

• Serve

  • Serve hot with curd, green chutney, or pickle.