Tacos meet chillas in this bold and healthy brunch recipe! These Peri-Peri Millet Chilla Tacos combine the softness of Indian chillas with taco-style fillings, finished with crunchy Millet chips for a satisfying, high-protein meal. Perfect for a weekend treat, this fusion dish brings together flavour, fitness, and fun — all in one bite.
Peri-Peri Millet Chilla Tacos Recipe
Ingredients:
- 1 cup Peri-Peri Millet Chilla Mix
- ½ cup water (adjust as needed)
- ½ cup chopped onions, tomatoes & capsicum
- ¼ cup hung curd or Greek yogurt
- Lemon juice, coriander leaves, salt to taste
- A handful of Chips for topping
Instructions:
- In a bowl, mix the Peri-Peri Chilla Mix with water to form a smooth batter.
- Heat a non-stick pan and spread a ladleful of batter to make thin chillas. Cook on both sides till golden.
- Prepare the filling by mixing hung curd, lemon juice, salt, and finely chopped veggies.
- Place the filling inside each chilla and fold like a taco.
- Garnish with crunchy Millet Chips for a spicy and crispy finish.
- Serve warm with mint chutney or yogurt dip.
Healthy Brunch Recipes that Don’t Compromise on Taste
This chilla tacos recipe isn’t just a creative twist — it’s a nutrition upgrade. Made with millet, these protein snacks are gluten-free, rich in fibre, and perfect for guilt-free brunching. The combination of Peri-Peri spices and Mix Veg Chips makes each bite fiery, crunchy, and satisfying — a must-try for anyone who loves healthy brunch recipes that actually taste great.
Final Bite
Next time you crave something indulgent yet healthy, skip the regular tacos and go for these Peri-Peri Millet Chilla Tacos. Add a handful of Chips, and you’ve got yourself a power-packed, protein-rich meal that brings crunch, spice, and goodness to every bite.
