Natible Foxtail Millet Hakka Noodles (180 gms)
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Description
Description
Ingredients
Ingredients
Foxtail millet ( kangni ) flour , whole wheat flour , cluster bean powder , salt.
How To Cook
How To Cook
- Cook the noodles in boiling water for 5 mins (suggested to add 1 tsp salt and oil in water).
- Drain the hot water and rinse it with cold water.
- Heat oil in a pan. Stir in the cooked noodles. To enhance the flavour, use the tastemaker provided in the packet. Add salt according to taste. You may add sautéed veggies of your choice before adding noodles.
- Toss well and serve hot. Cooking tip - Add partial or full taste maker depending on your preferred spice level.
Storage
Storage
After opening , store in a cool dry place. Should be in an air tight container. Consume within 15 days of opening
FAQ
What age group is this suitable for?
From kids to adults.
Do you use artificial preservatives, flavours, or colours?
No, we only use natural ingredients and avoid artificial additives. The noodles are sun dried and not fried.
Are your products suitable for vegans?
We offer some vegan products. Please read individual labels for more information.
Do you use refined flour in your products?
Our products are free from refined flour.
What ingredients are used in the noodles?
Our noodles are made of millets and whole wheat flour. No refined flour is used here. The noodles are low in glycemic index.
Testimonials
Testimonial
These millet noodles are now my family's favorite weekend meal. They're delicious, cook quickly, and I love that they're made without maida.
Riya Shah
Testimonial
I love that these noodles are made with millets without compromising on taste. They're light, delicious, and ready in just a few minutes.
Vandana Jain
Testimonial
I was surprised by how close they taste to regular Hakka noodles. Just added some veggies, and dinner was ready in under 15 minutes!
Priya Verma
Testimonial
Great for my kids lunch box and evening cravings. Super satisfying.
Ananya Singh
Natible Foxtail Millet Hakka Noodles ...